Count the Memories Kitchen Boa®

byDesign Serving
SKU:
1004180453
gray and tan waffle fabric kitchen towel in the shape of a scarf wrapped around the neck of a mannequin that reads 'count the memories not the calories' on one of the ends
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gray and tan waffle fabric kitchen towel in the shape of a scarf wrapped around the neck of a mannequin that reads 'count the memories not the calories' on one of the ends

Count the Memories Kitchen Boa®

byDesign Serving
SKU:
1004180453

TEMPORARILY OUT OF STOCK
Perfect for making a fashionable statement both in and out of the kitchen, the striking Count the Memories Kitchen Boa® from the byDesign Serving Collection by artist Laura Laiben is the perfect piece to gift to any chef or aspiring cook. This stylish and absorbent piece features an extended length that is perfect for draping around the neck as you host or cook for ease of access, an easier cleanup process and as a conversation-starting statement. This eye-catching kitchen boa features a playful design by artist Laura Laiben as well as heartfelt sentiments that read, “Count the memories, not the calories,” for a touch of whimsy. Perfectly packaged to gift to anyone and everyone on your list this season, this piece will make for a wonderful thoughtful host or hostess present as well as a gift for any chef or aspiring cook.
Photo of Artist
Created by Laura Laiben
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The Details
  • Size: 4"w x 69" long
  • Materials: cotton, polyester fiber
  • Care Instructions: Warm Iron as Needed, Wash With Similar Colors Only, Machine Wash - Cold, Machine Wash - Delicate, Do Not Bleach
  • Sentiment: Count the memories, not the calories
  • Copyright: © 2019 The Culinary Center of Kansas City, L.C. for DEMDACO
  • UPC: 638713507464
The Artist
Photo of Artist

Laura Laiben

Laura Laiben, founder of The Culinary Center of Kansas City, grew up in a small German community in Missouri where her passion for the culinary arts began at a young age while making pastry dough with her grandmother. For Laura, cooking is about so m

uch more than making meals—it’s about the magic that happens around the table. She opened The Culinary Center of Kansas City in 1998 with a passion for social entrepreneurship, commitment to community and the philosophy that “if you do good, th

en you’ll do good.”The Culinary Center of Kansas City is a unique venue in the Midwest dedicated to the education, cultivation and appreciation of food, wine and culinary tradition. With two teaching kitchens and an event space, the center invite

s culinarians of all skill levels to join cooking classes, as well as offering private events and catering. Experienced instructors strive to de-mystify the art of cooking in a comfortable and non-threatening environment.

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