Cookie Recipe Bag and Spoon Sets - Assortment of 3 - Seasonal Décor

Candy Cane Kitchen

SKU:
2020160221
$42.00
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The Candy Cane Kitchen Collection offers a wide range of kitchen accessories such as tablewares, kitchen tools and decorative accents that boast cheerful holiday patterns and sweet messaging for family-friendly appeal. A set of 3 cookie recipe bags and spoons. Each bag has a rolling pin, spatula and long spoon that are made of bamboo. The bag, which is made of 100% cotton has a message printed in the front in red and has two red straps. It complements any home decor and is a perfect gift for loved ones and friends, honoring special occasions like Christmas and relationships with sentiments. Sentiment: "Best ever! Chocolate Chip Cookies Ingredients 4 cups flour 2 tsp baking soda 1 tsp salt 1 cup softened butter 1 cup shortening 4 eggs 1 and 1/2 cup brown sugar 1 cup sifted sugar 2 cups walnut halves 24 oz bag semi sweet chocolate chips 2-3 tsp vanilla Preheat oven to 375 degrees. Sift flour, baking soda, and salt together, put aside. In a large mixing bowl place butter, shortening, sugars, eggs, and vanilla. Mix on Low until well blended. Stir flour mixture in by hand with a wooden spoon. Add chocolate chips and nuts. If omitting nuts, add extra flour. Place large scoops of dough on cookie sheet and bake for 10 minutes.; Best ever! Roll-Out Sugar Cookies Ingredients 1 cup butter 1 cup sugar 1 large egg 2 tsp baking powder 1 tsp vanilla 2 and 3/4 cup flour Preheat oven to 375 degrees. Mix butter and sugar until creamy. Beat in egg and vanilla. Add flour and baking powder mix, one cup at a time. Dough will be stiff, do not chill. Knead dough on floured surface. Roll out to approximately 1/4 inch. Dust surface with flour. Cut out shapes with cookies cutters. Bake for 8 minutes or until golden brown.; Best ever! Ginger Snaps Ingredients 3/4 cup butter 1 egg 1 cup sugar 1/4 cup molasses 2 tsp baking soda 2 cups sifted flour 1/2 tsp ginger 1/2 tsp ground cloves 1 tsp cinnamon pin of salt Preheat over to 375 degrees. Soften butter. Cream together butter, sugar, molasses, and egg. In a large mixing bowl, sift together the remaining ingredients. Add to first mixture. Mix well, chill. Form one inch balls and roll in sugar. Place on greased cookie sheet, two inches apart. Bake for 10 minutes." DEMDACO Cookie Recipe Bag and Spoon Sets - 3 Assorted by Candy Cane Kitchen Collection. Made of 100% cotton and bamboo. Machine wash - cold, do not bleach, warm iron as needed. Measures bag 6"w x 10"h, rolling pin 12" long, spatula 11.5" long and spoon 12" long.
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The Candy Cane Kitchen Collection offers a wide range of kitchen accessories such as tablewares, kitchen tools and decorative accents that boast cheerful holiday patterns and sweet messaging for family-friendly appeal. A set of 3 cookie recipe bags and spoons. Each bag has a rolling pin, spatula and long spoon that are made of bamboo. The bag, which is made of 100% cotton has a message printed in the front in red and has two red straps. It complements any home decor and is a perfect gift for loved ones and friends, honoring special occasions like Christmas and relationships with sentiments. Sentiment: "Best ever! Chocolate Chip Cookies Ingredients 4 cups flour 2 tsp baking soda 1 tsp salt 1 cup softened butter 1 cup shortening 4 eggs 1 and 1/2 cup brown sugar 1 cup sifted sugar 2 cups walnut halves 24 oz bag semi sweet chocolate chips 2-3 tsp vanilla Preheat oven to 375 degrees. Sift flour, baking soda, and salt together, put aside. In a large mixing bowl place butter, shortening, sugars, eggs, and vanilla. Mix on Low until well blended. Stir flour mixture in by hand with a wooden spoon. Add chocolate chips and nuts. If omitting nuts, add extra flour. Place large scoops of dough on cookie sheet and bake for 10 minutes.; Best ever! Roll-Out Sugar Cookies Ingredients 1 cup butter 1 cup sugar 1 large egg 2 tsp baking powder 1 tsp vanilla 2 and 3/4 cup flour Preheat oven to 375 degrees. Mix butter and sugar until creamy. Beat in egg and vanilla. Add flour and baking powder mix, one cup at a time. Dough will be stiff, do not chill. Knead dough on floured surface. Roll out to approximately 1/4 inch. Dust surface with flour. Cut out shapes with cookies cutters. Bake for 8 minutes or until golden brown.; Best ever! Ginger Snaps Ingredients 3/4 cup butter 1 egg 1 cup sugar 1/4 cup molasses 2 tsp baking soda 2 cups sifted flour 1/2 tsp ginger 1/2 tsp ground cloves 1 tsp cinnamon pin of salt Preheat over to 375 degrees. Soften butter. Cream together butter, sugar, molasses, and egg. In a large mixing bowl, sift together the remaining ingredients. Add to first mixture. Mix well, chill. Form one inch balls and roll in sugar. Place on greased cookie sheet, two inches apart. Bake for 10 minutes." DEMDACO Cookie Recipe Bag and Spoon Sets - 3 Assorted by Candy Cane Kitchen Collection. Made of 100% cotton and bamboo. Machine wash - cold, do not bleach, warm iron as needed. Measures bag 6"w x 10"h, rolling pin 12" long, spatula 11.5" long and spoon 12" long.
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